Cassoulet from Pulse: Truly Modern Recipes for Beans, Chickpeas and Lentils, to Tempt Meat-Eaters and Vegetarians Alike (page 226) by Jenny Chandler

  • thyme
  • celery
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  • EYB Comments

    Can substitute roast duck legs for confit, goose fat or olive oil for duck fat, lingots, coco or cannellini beans for Tarbais beans, and pancetta or smoke lardons for smoked streaky bacon.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute roast duck legs for confit, goose fat or olive oil for duck fat, lingots, coco or cannellini beans for Tarbais beans, and pancetta or smoke lardons for smoked streaky bacon.

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