Citrus cake from Bake from Scratch: Artisan Recipes for Home Bakers (page 15) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Candied orange and lemon garnish must be refrigerated for at least 3 hours or up to 3 days.

  • raybun on September 17, 2017

    A great cake, best made over two days if you have the time. I made the sponge cakes and candied citrus the first day, then frosted and decorated the next. I adapted this slightly by only making 1/3rd of the frosting, and filling the cake with citrus curd as we are not overly fond of thick layers of frosting. (Photo)

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