Tres leches pound cake from Bake from Scratch: Artisan Recipes for Home Bakers (page 56) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on May 19, 2022

    Cross-posted: This was a delicious twist on Tres Leches cake. This pound cake version was dense and buttery, and the cream soak made it even better. I would suggest using skewers to make the holes deep.

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