Cinnamon sugar doughnut bundt cake from Bake from Scratch: Artisan Recipes for Home Bakers (page 64) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on October 30, 2024

    The cake was highly spiced and I liked the chunks of apple. However, the cinnamon sugar on the outside was very messy and looked ugly when it was done. I don't know if I'd make this again, but it was good.

  • raybun on September 17, 2017

    The title says it all, it tastes like a giant delicious apple doughnut coated in cinnamon sugar! The reduced apple cider (non alcoholic) and diced apple give a great flavour, and the texture/ crumb is perfect.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.