Sugared jam cake from Bake from Scratch: Artisan Recipes for Home Bakers (page 77) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on May 19, 2022

    Cross-posted: This was good, but it didn't keep very well. The cake got denser by the day. I wouldn't make it again.

  • Zosia on April 22, 2018

    This cake used the muffin mixing method of stirring wet and dry ingredients together by hand so it was easy to make and very quick too if you took a shortcut as I did and used store bought jam for the filling. The cake had a lovely vanilla-nutmeg flavour and was dense but moist. I'l definitely make this again.

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