Tres leches cake from Bake from Scratch: Artisan Recipes for Home Bakers (page 85) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Emily Hope on October 09, 2018

    Made this for a party, and it got good reviews from guests, but I found it to be super heavy with a stodgy texture, a bit bland, and a bit too sweet (though not as sweet as I feared it would be). Definitely will not be repeating -- though I did like the idea of a meringue topping for a tres leches cake, and would borrow that idea for another recipe.

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