Lemon cream from Bake from Scratch: Artisan Recipes for Home Bakers (page 113) by Brian Hart Hoffman

  • lemons
  • heavy whipping cream

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on May 02, 2018

    Lemon zest and juice added wonderful flavour to this simple whipped cream topping. I added sugar to taste, substantially less than the recipe call for, and served it with the strawberry buttermilk cake.

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