Stuffed [bell] peppers (Malu miris) from Sri Lanka: The Cookbook (page 124) by Prakash K. Sivanathan and Niranjala M. Ellawala

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kitchen_chick on April 17, 2018

    Very tasty! (Vegetarians/vegans: leave out the maldive fish and you're good.) That said, I used cubanelle peppers, and the stuffing recipe was a bit scant for my peppers. I will make 1.5 the amount of stuffing next time. The recipe says that they normally use banana peppers, but it calls for bell peppers. If you use bell peppers, I'd probably make 2x or more stuffing, especially if they're large. Rampe leaves are the same as pandan leaves, and while it's better if you have it, the recipe will work without.

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