Dalmatian silverbeet (Blitva na Dalmatinski) from Dalmatia: Recipes from Croatia's Mediterranean Coast (page 42) by Ino Kuvačić

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Notes about this recipe

  • lkgrover on July 11, 2018

    Good side dish. I substituted chicken stock for vegetable stock.

  • Melyinoz on February 23, 2018

    This was nice. However, I must admit that after trying it I ended up changing it to how my mum makes it, which is mashed with some raw garlic added to it.

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