Grilled potato and spring onion salad (Pole od krumpira s mladim lukom) from Dalmatia: Recipes from Croatia's Mediterranean Coast (page 64) by Ino Kuvačić

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Notes about this recipe

  • Zosia on July 11, 2017

    Both the smokiness and the sweetness of the potatoes (especially the yellow-fleshed Yukon Gold) added loads of flavour to this otherwise very basic potato salad with garlicky dressing. With the grill already fired up to cook the main, this dish was an afterthought but will definitely be repeated.

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