Tomato and green bean salad (Salata od rajčica i mahuna) from Dalmatia: Recipes from Croatia's Mediterranean Coast (page 67) by Ino Kuvačić

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Notes about this recipe

  • Zosia on August 09, 2017

    This salad is all about the fresh produce with a simple dressing to enhance their flavours and grain that acts as more of a garnish than a major component. I made a few substitutions based on available ingredients and personal taste: yellow beans for green beans, spring onions for red onions and farro for spelt. The technique of salting the diced tomatoes overnight was new to me but did succeed in drawing out some of their liquid and intensifying their flavour. I served this lovely salad with zucchini fritters from the same book for a light summer meal.

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