Salmon marinated in soy sauce, coriander & ginger with fennel from Recipes from My Mother for My Daughter (page 32) by Lisa Faulkner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for at least 2 hours.

  • NickiD on February 03, 2021

    No fennel so used a sliced onion instead. Used double the marinade quantities

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