Cheese braid from All-Time Favorite Bread Recipes (page 15) by Better Homes & Gardens Magazine

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Notes about this recipe

  • Zosia on December 23, 2019

    Delicious bread. It's soft yet chewy and tastes of cheddar cheese. The braid is easy to form as the dough is very cooperative but I often bake as 2 loaves to use for sandwiches. I use aged cheddar instead of American cheese.

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