Barbecued chuck roast from Cook’s Country Magazine, Jun/Jul 2017 (page 5)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Seasoned roast refrigerates 18 to 24 hours.

  • twoyolks on April 28, 2020

    My chuck roast cooked much faster than the recipe specified. The flavor was good and it was tender enough as long as it was sliced thinly against the grain.

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