Texas-style pinto beans from Cook’s Country Magazine, Jun/Jul 2017 (page 7)

  • smoked ham hocks
  • pinto beans

  • EYB Comments

    Beans soak 8 to 24 hours.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Beans soak 8 to 24 hours.

  • Rinshin on June 17, 2017

    Simple recipe that you can jazz up after cooking the beans without all the added spices and herbs while cooking. I liked the technique of salting the beans overnight, rinse, and salting again while being cooked. Made super tender pinto beans that did not lose shape and become mushy. First served as suggested with chopped onion, dill pickles, and tomatoes which was good, but I did add some Mexican style hot sauce to mine. My husband liked his just as they were without the hot sauce. These beans certainly go really well with robust bbq main.

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