Pear chai spiced scone with spiced pear glaze from Bake from Scratch: Artisan Recipes for Home Bakers (page 190) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on September 30, 2019

    I was excited to use all the spices. These turned out great although I might cut the pear into smaller pieces next time.

  • raybun on September 17, 2017

    These contain my favourite baking spices so I knew they would be delicious. Great light texture. Endorsed by this Brit who grew up eating scones in Devon. (Photo)

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