Fantasy cake from Recipes from My Mother for My Daughter (page 119) by Lisa Faulkner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute berries of your choice for strawberries.

  • Cati on September 05, 2019

    Don’t think I will repeat . Was OK straight from oven with cream but dry with a course crumb when cooled. She says to cook for 1 to 11/4 hours, seemed a lot so checked at 50 minutes, not done so left for the one hour. Perhaps 55 minutes would have been better. However have made similar type cakes just mixed with a spoon and not requiring creaming of butter and sugar in mix master which were easier and better.

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