Chicken olives with Parmentier potatoes from Recipes from My Mother for My Daughter (page 163) by Lisa Faulkner

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Red cabbage

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kathyn61 on January 18, 2020

    I made this recipe to the letter but the stuffing was a horribly dry claggy texture - I’d hope it would be more mousse like but realised after that there’s nothing to make it so. I think there must be an ingredient missing! As there’s no suggested sauce with the dish it means the whole thing is dry. The taste wasn’t great either with the chorizo overdominating the flavour of the chicken. I definitely wouldn’t make it again.

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