Slow-cooked chilli con carne from Recipes from My Mother for My Daughter (page 170) by Lisa Faulkner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • NickiD on February 01, 2021

    My go-to chilli recipe. The stewing steak is so much better than using mince and the addition of chorizo is delicious. Always popular and great for a crowd.

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