Goat's cheese & red onion tart with thyme pastry from Recipes from My Mother for My Daughter (page 201) by Lisa Faulkner

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • joneshayley on December 01, 2019

    Served these as a starter to a festive Sunday dinner- they were lovely , the red onion chutney is a lovely sweet against the salty cheese, whilst the Lon dressing of the leaves cuts through the richness. I’d put more thyme in the pastry next time.

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