Bread rolls from Bake from Scratch: Artisan Recipes for Home Bakers (page 203) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute poppyseeds for sesame seeds. Combined rising time of 2 hours.

  • Shewi128 on April 03, 2023

    These caught my eye when I saw that they used a scoop for the balls. I ended up making about 36 rolls. I scooped the rolls and very lightly rolled them to shape, so they definitely looked ugly and misshapen before they rose. However, after rising and baking, they turned out nice, round, and browned. I would definitely make these again. FYI, I did not put any topping on the rolls for personal preference.

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