Blackberry jam star from Bake from Scratch: Artisan Recipes for Home Bakers (page 217) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Combined rising and refrigeration time of 2 hours.

  • Shewi128 on May 20, 2022

    This is beautiful and not too difficult to achieve. The fillings are personalizable.

  • Zosia on April 03, 2018

    The book's basic pull-apart dough is used in this recipe. It's an enriched dough that's both easy to make and easy to shape. I doubled the recipe and filled one star with raspberry jam and one with nutella. Both were delicious.

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