Dutch oven breads from Bake from Scratch: Artisan Recipes for Home Bakers (page 237) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate overnight.

  • Shewi128 on September 05, 2023

    This was one of my favorite no-knead bread recipes! The crust was super crisp, and the inside was chewy like ciabatta. The dough is WET. Also, I decreased the oven's temperature to 450 from 500 because I was worried about the crust burning. I was right. The crust ended up perfect. I will definitely make this again. It was a rustic loaf, and it ended up more squat than I thought it would.

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