Apple and browned butter hand pies from Bake from Scratch: Artisan Recipes for Home Bakers (page 261) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate the pastry for at least 2 hours.

  • raybun on September 30, 2017

    These are great at this time of year when you find yourself with lots of apples. The pastry is light and flaky, the browned butter filling is delicious! I did have to put the filling in the freezer to firm up as it was very runny but it was an exceptionally hot day. (Photo)

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