Lemon thyme and blackberry hand pie filling from Bake from Scratch: Artisan Recipes for Home Bakers (page 265) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on March 20, 2023

    I made this filling recipe for a large pie. The flavor was delicious, but I made a huge mistake. I had to sub in extra blueberries as I didn't have enough blackberries. After cooking the pie, I remembered blueberries don't have as much pectin, so they require more thickener. Anyway, it was pie soup, but it was delicious pie soup. I'd make this again, but I'd do it the way the recipe tells me to make it.

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