Sugar snap salad & pea pancakes with peppered mackerel from Around the World in 120 Salads: Fresh, Healthy, Delicious (page 28) by Katie Caldesi and Giancarlo Caldesi

  • buckwheat flour
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  • scallions
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  • EYB Comments

    Can substitute all purpose flour for buckwheat flour, grapeseed oil for peanut oil, snow peas or green beans for sugar snap peas, romaine lettuce hearts for little gem lettuce, and smoked salmon or trout for peppered smoked mackerel.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Swedish cucumber salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute all purpose flour for buckwheat flour, grapeseed oil for peanut oil, snow peas or green beans for sugar snap peas, romaine lettuce hearts for little gem lettuce, and smoked salmon or trout for peppered smoked mackerel.

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