Tomato salad with sweet & sour onion vinaigrette from Around the World in 120 Salads: Fresh, Healthy, Delicious (page 139) by Katie Caldesi and Giancarlo Caldesi

  • purslane
  • apple cider vinegar
  • Show all ingredients...

  • EYB Comments

    Can substitute white wine vinegar for apple cider vinegar, sweet wine for Marsala wine, nasturtium leaves or baby spinach for purslane, and regular basil for purple basil.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rare steak tagliata, salsa verde, charred onions, tomato salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white wine vinegar for apple cider vinegar, sweet wine for Marsala wine, nasturtium leaves or baby spinach for purslane, and regular basil for purple basil.

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