Quinoa kabsa with nut hashu from Around the World in 120 Salads: Fresh, Healthy, Delicious (page 164) by Katie Caldesi and Giancarlo Caldesi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tabbouleh with pulled lamb shoulder with a spiced date crust & minted labneh; Sea bass, cucumber & sea bean salad with basil dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • coloresperanza on October 01, 2025

    This has lots of potential but there was something too highly perfumed for my tastes. Perhaps I will try again with less/no rose water or see if raisins would work better than sultanas. Would also be nice to add some halloumi or other protein to make it a satisfying lunch.

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