Layered chickpea salad with tamarind sauce & yogurt dressing from Around the World in 120 Salads: Fresh, Healthy, Delicious (page 180) by Katie Caldesi and Giancarlo Caldesi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cucumber raita

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • coloresperanza on October 14, 2025

    Very tasty, will make again. The (optional) potatoes didn't soften much within the 5 minutes cooking time so I added some water to help steam them. This meant that the whole thing ended up much mushier than I think was intended. Next time I'll try cooking the potatoes first so that they can cook through before the other ingredients.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.