Smashed cucumber salad from Around the World in 120 Salads: Fresh, Healthy, Delicious (page 184) by Katie Caldesi and Giancarlo Caldesi
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Szechuan peppercorns
Dried berries of Xanthoxylum species plants.
Although there is a Xanthoxylum fagara, it is native to Florida and Caribbean, and not used in Chinese cuisine.
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black sesame seeds
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EYB Comments
Can substitute balsamic vinegar for Chinkiang vinegar, maple syrup for honey, and tamari for light soy sauce.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Jeremy's silken tofu with Chinese chives & toban jiang dressing
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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