Tonnato from Six Seasons: A New Way with Vegetables (page 45) by Joshua McFadden and Martha Holmberg

  • mayonnaise
  • canned tuna in oil

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Soft-cooked eggs; Battered and fried cabbage with crispy seeds and lemons

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hashi on April 06, 2025

    This sauce is so good. I’ve tried it on bread and with the radish salad (also a winner). Make half if you’re the only one eating it.

  • jenmacgregor18 on February 22, 2022

    This is good. I skipped the food processor and just mixed it in a bowl and added a bit more mayo.

  • saarwouters on July 22, 2018

    Loved it. Very easy to make, and indeed delicious with everything. I did add some ground black pepper.

  • SheilaS on July 21, 2018

    This is a very quick and easy version of tonnato. I prefer taking the time to make a different version that includes shallots, anchovies and capers for more flavor.

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