Soft-cooked eggs from Six Seasons: A New Way with Vegetables (page 52) by Joshua McFadden and Martha Holmberg

  • eggs

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tonnato

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dmass on February 11, 2020

    Lovely soft boiled eggs. Works for me every time.

  • clcorbi on June 16, 2017

    These instructions produce a perfectly soft-boiled egg; set white, totally liquid yolk. I have never achieved this before! Would be perfect to drop into ramen.

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