Making scallions mild and crisp from Six Seasons: A New Way with Vegetables (page 53) by Joshua McFadden and Martha Holmberg

  • scallions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • metacritic on August 09, 2022

    This is s a great technique. And even after the initial shock of ice water abates, the scallions seem to keep their crispness.

  • SheilaS on July 21, 2018

    Soaking thinly sliced scallions in ice water to crisp them up is a great tip. I soak red onions in ice water to make them more mild in salads but never thought to do it with scallions.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.