Cold brine zucchini and summer squashes from Six Seasons: A New Way with Vegetables (page 59) by Joshua McFadden and Martha Holmberg

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Notes about this recipe

  • Gilbatron on June 13, 2025

    I did not expect much, but they are really good. Highly recommended. All I wanted was to get rid of a few zucchini, but those might just become a new summer staple.

  • nicolepellegrini on July 24, 2021

    Really yummy - great thing to make it you have lots of zucchini to use up. I've put them on salads and sandwiches, or else just sat with the jar to snack on.

  • MollyB on August 02, 2018

    These are great! I only made one jar to see if I liked it, but I will definitely be making more. The garlic and chiles contribute a nice but not too aggressive flavor.

  • SheilaS on July 27, 2018

    These might be my favorite of the Six Seasons pickles. Love them on sandwiches!

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