Asparagus, garlic chives, and pea shoots with an egg from Six Seasons: A New Way with Vegetables (page 76) by Joshua McFadden and Martha Holmberg

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Accompaniments: Dried breadcrumbs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eclairea on June 18, 2026

    Lovely way to honour seasonal veggies! Fried egg is a must. I didn’t love the sautéed pea shoots as they clumped together when tossing all the veggies in the pan, and I generally love pea shoots. Fried egg on top was a must for me.

  • elisa_m95b99 on June 15, 2026

    This was very springy and a fun way to use some produce I don’t use normally . Definitely needed a fair amount of lemon and salt

  • abrownb1 on June 09, 2024

    Nice recipe! I had everything on hand except garlic chives, I imagine that would have taken it over the top. Still, very nice with the optional egg. My bunch of green garlic had 4 in it, and it was plenty. Next time I will use a high heat oil to saute to avoid the smoke and finish with OO. The green garlic got brown very quickly so next time I would saute and remove it before adding the asparagus - it was a bit challenging remove it with the asparagus in the pan.

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