Asparagus, garlic chives, and pea shoots without an egg from Six Seasons: A New Way with Vegetables (page 76) by Joshua McFadden and Martha Holmberg

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Accompaniments: Dried breadcrumbs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • prkrgrant on May 08, 2025

    Nice preparation of pea shoots and the combination of everything is very nice. Another solid spring dish

  • bernalgirl on March 22, 2025

    This is a great recipe for the end of asparagus season when you’re done with the luxury of fresh asparagus and want a little more. I added a minced red chile and topped it with sumac, it was a huge hit with friends

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