Slow-roasted Indian lime pickle lamb shoulder from Donna Hay Magazine, Jun/Jul 2017 (#93) (page 50)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on August 23, 2017

    Maybe its the lime pickle I bought, but not really a stand out for our taste. Disagree with Donna on the "balance" in this one - way too sour!

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