Perfect shell beans from Six Seasons: A New Way with Vegetables (page 254) by Joshua McFadden and Martha Holmberg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • alinutzamica on October 22, 2025

    I used dried borlotti beans. The best way to cook beans. The instructions are very clear. The beans are so flavoured that you can easily eat them on their own or in salads.

  • bernalgirl on September 20, 2022

    Truly perfect cooking instructions for fresh shell beans. Mine were done in about 40 minutes

  • jenburkholder on August 04, 2020

    Delicious, simple preparation of fresh shell beans.

  • patioweather on August 04, 2020

    These were perfect as described.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.