Roasted beet, citrus, and olive salad with horseradish from Six Seasons: A New Way with Vegetables (page 280) by Joshua McFadden and Martha Holmberg

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Notes about this recipe

  • jenmacgregor18 on February 02, 2023

    I also felt this needed something else. My horseradish wasn't quite as sharp as I was hoping for. I added a bit extra tangerine sections, some lime vinaigrette I had left over, and some cayenne. Then it worked well for me. I enjoyed it with the changes and would do so again.... some extra vinegar or vinaigrette, sweetness & heat.

  • SugarTreeBaking on November 10, 2021

    I couldn’t achieve the flavor pop I had hoped for with this dish. The grated horseradish provided a needed zing, but not enough. Meh.

  • Lsblackburn1 on December 25, 2019

    The horseradish did elevate this, but I still was kind of underwhelmed by it. Wanted it to be more tangy.

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