Roasted and smashed beets with spiced green sauce from Six Seasons: A New Way with Vegetables (page 282) by Joshua McFadden and Martha Holmberg

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Notes about this recipe

  • shannon_uprwb1 on April 09, 2026

    Really had to bang the beets to smash them - noisy! The beets + blended cottage cheese + green sauce = rad

  • takemori on October 01, 2024

    Also wonderful with little drizzle of labneh, made zhoug multiple times and IMO beets are sweet enough to balance higher heat achieved by not deseeding the Serranos.

  • jenmacgregor18 on February 09, 2023

    I ate this at lunch as a cold salad and really enjoyed it. I don't think I would have thought to add zhoug to beets, but it works well.

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