Stewed collards with beans and a Parmigiano rind from Six Seasons: A New Way with Vegetables (page 307) by Joshua McFadden and Martha Holmberg

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anyah_h60oih on February 03, 2026

    Definitely just do 8 c water

  • kaityblueeyes on November 02, 2022

    This is a hearty dinner with some homemade bread. Flavor isn’t super strong but it is pretty good!

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