Southern chicken and sausage stew from Six Seasons: A New Way with Vegetables (page 307) by Joshua McFadden and Martha Holmberg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on August 03, 2020

    Pretty good. The beans were cooked perfectly using the method in this book (I prepared from dried). Just felt like it could use a little extra *something* for a bit more flavor...maybe some carrots or other root vegetables, or some stock instead of just water?

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