Instant Stroganoff from Six Seasons: A New Way with Vegetables (page 318) by Joshua McFadden and Martha Holmberg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on February 12, 2026

    @KTilli - I had to search but found it in the recipe notes under "More Ways"

  • KTilli on February 11, 2026

    This recipe does exist in my copy of Six Seasons...

  • nicolepellegrini on November 10, 2025

    Tasty and filling! I served it over boiled, buttered potatoes instead of egg noodles and I think any starchy component would do to make it a full meal.

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