Steamed cabbage with lemon, butter, and thyme from Six Seasons: A New Way with Vegetables (page 332) by Joshua McFadden and Martha Holmberg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Anjackson1003 on January 26, 2026

    Super simple cooking, super simple ingredients, but tastes anything but simple. A great way to use up leftover cabbage and made for a quick side dish. Didn’t convert my husband to a cabbage fan though!

  • bernalgirl on August 21, 2023

    The odd miss from one of my favorite cookbooks. My small Savoy cabbages took almost twice the time to cook, and where I hoped the simplicity of the thyme butter would bring out the flavor of the cabbage, the result was pretty boring.

  • patioweather on January 03, 2019

    If you've read the ingredient list, you're not in for any surprises. Worth making; you make it once and ever after you'll be able to whip it up on a weeknight without consulting the recipe.

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