Chicken and cashew stir-fry from 2-Day Fast Diet (page 90) by Australian Women's Weekly and Pamela Clark
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Chinese five-spice powder
This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House)
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baby choy sum
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EYB Comments
Can substitute buk choy for baby choy sum, asparagus for broccolini, and balsamic vinegar for Chinese black vinegar.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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