Chicken and cashew stir-fry from 2-Day Fast Diet (page 90) by Australian Women's Weekly and Pamela Clark

  • Chinese five-spice powder
    This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House) Buy Now
  • baby choy sum
  • Show all ingredients...
  • EYB Comments

    Can substitute buk choy for baby choy sum, asparagus for broccolini, and balsamic vinegar for Chinese black vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute buk choy for baby choy sum, asparagus for broccolini, and balsamic vinegar for Chinese black vinegar.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.