Pizza twists from All-Time Favorite Bread Recipes (page 33) by Better Homes & Gardens Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on June 11, 2020

    I made these to use up some turkey pepperoni (about 1/3 cup chopped). I didn't have hot roll mix so made the book's dough from the pull-apart onion rolls. I also omitted the cheddar and increased the Parm to 2 tbsp. I made 10 buns instead of 24 small twists. Good but they needed more salt.

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