Sous vide bone-in short rib steak from Knife: Texas Steakhouse Meals at Home (page 120) by John Tesar and Jordan Mackay

  • English-cut beef short ribs

  • EYB Comments

    Cooks for 72 hours and requires sou vide equipment.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Cooks for 72 hours and requires sou vide equipment.

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