Mashed potato (Purée de pommes de terre) from Classic Koffmann: 50 Years a Chef (page 228) by Pierre Koffmann

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stuffed pig's trotter (Pied de cochon Tante Claire); Puy lentils with Toulouse sausages (Lentilles de Puy, saucisse de Toulouse); Beef cheeks braised in red wine (Joues de boeuf en daube, grand-mère); Roast rabbit with mustard sauce (Lapin rôti à la moutarde)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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