Sorrel fettuccine with brown shrimp sauce from Food Stories by Helen Graves

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pinkpaisleyxx on September 25, 2024

    I used bag of already cooked king prawns (per person!) This is so delicious & a lovely use for sorrel.

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