Cherry and jicama salad with lime and macadamia nuts from Serious Eats

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ingabritt on June 10, 2017

    Be sure to salt enough; the salt is what really makes it work.

  • imaluckyducky on June 05, 2017

    Simple and surprisingly refreshing. Balancing the lime and the olive oil wasn't so difficult, and the basic added an excellent earthiness to the dish. I picked up a 2lb jicama, should have gotten a smaller one that was more sweet. Large jicama tasted fine, however. Served as a side to exceptionally spicy tacos. Will make again, regularly!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.